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Value 1/2 Beef
Half share of beef. About 200 lbs of beef with a mix of steaks, roasts, ground beef, and organ meats. This is the same amount of beef as a regular half share but offers additional savings. There are no premium...
Chuck Eye Roast
Chuck Eye Roast 3 lb. roast Also Known As: America's Beef Roast; Chuck Center Roast This cut is a good value with loads of beef flavor. More Info Recipes
Tomahawk Steak
TOMAHAWK STEAK Also Known As: Rib Steak; Rib Steak, Bone in, Frenched Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill.
1/4 Beef
Quarter share of beef. About 100 lbs of beef with a mix of steaks, roasts and ground beef. Processed with our preferred cutting instructions! Same great value as a customer quarter beef, available today!
2026 Half Beef Deposit
Reserve your beef for 2026 now. Beef prices are on the rise...lock in your price now. Harvest will happen in November. Beef will be processed after 14 plus days hanging and dry-aging. We will be in touch to make delivery...
1/16 Beef
The Sixteenth Beef package is a popular starter package for those who've never bought beef before. With this package, you will have your own little grocery store "freezer" section right at home. This option requires about 1 cubic feet of...
Whole Beef
Whole Beef Share – Same Great Value Fill your freezer with premium grass-fed beef without the wait. Our current inventory includes the same variety of steaks, roasts, ground beef that your family is sure to love. Enjoy the same great...
Ground Beef
100% All-Natural Grass Fed Ground Beef This ground beef is from the same animals that all the rest of our beef comes from. This is not an old cull cow that was past her prime. High quality beef with the...
Sirloin Bavette Steak
SIRLOIN BAVETTE STEAK Also Known As: Bottom Sirloin Bavette Steak; Bottom Sirloin Butt, Flap Steak; Bottom Sirloin Flap Steak; Flap Meat Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.
Primal Blend 100% Grassfed Ground Beef
Primal Blend 100% Grass-Fed Ground Beef Primal Blend 100% Grass-fed Ground Beef is ground beef upgraded with a small, perfectly balanced amount of nutrient-dense liver and heart—so subtle that kids won’t notice a thing. It cooks, tastes, and looks just...
Flat Iron Steak
FLAT IRON STEAK Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. More Information
Mixed Marrow & Knuckle Bones
BEEF BONES Also Known As: Cent Cut Bones; Femur Bones; Knuckle Bones; Marrow Bones Strong beef flavor. Great to roast before adding to a broth. Packed full of nutrients for great bone broth or soup.
Denver Steak
DENVER STEAK Also Known As: Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when...
1/2 Beef
Haff Beef Share – Same Great Value Fill your freezer with premium grass-fed beef without the wait. Our current inventory includes the same variety of steaks, roasts, ground beef that your family is sure to love. Enjoy the same great...
New York Strip Steak
STRIP STEAK, BONELESS Also Known As: Ambassador Steak; Club Steak; Hotel Cut Steak; Kansas City Strip Steak; New York Strip Steak; Shell Steak; Top Loin Steak Tender, lean and perfect for grilling. More Info Recipes
1/8 Beef
The Eighth Beef package is a popular starter package for those who've never bought beef before. With this package, you will have your own little grocery store "freezer" section right at home. This option requires about 2 cubic feet...
Ribeye Steak
RIBEYE STEAK Also Known As: Ribeye Roll Steak; Ribeye Steak, 1" Tail; Ribeye Steak, 2" Tail; Ribeye Steak, Lip-On, Boneless This steak is rich, juicy and full-flavored with generous marbling throughout. More Information Recipes
Short Ribs (Flanken Style)
FLANKEN STYLE SHORT RIBS Also Known As: Beef Short Ribs, Bone-In; Cross-Cut Ribs; Cross-Cut Short Ribs; Korean Short Ribs Cut thin across the ribs. Good marinated and grilled. More Information Recipes
Eye of Round Roast
Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Also great for making beef jerky! More Info
Rib Steak (Bone-In)
RIB STEAK Also Known As: Bone In Ribeye; Cowgirl Ribeye; Rib Steak, Bone In, Frenched This steak is rich, juicy and full-flavored with generous marbling throughout. Simply season and grill! More Information Recipes
Flank Steak
FLANK STEAK Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. More Information Recipes
Cubed Steak
CUBED STEAK Also Known As: Chicken Fried Steak; Cube Steak; Minute Steak; Swiss Steak Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results.
Chuck Eye Steak
CHUCK EYE STEAK (DELMONICO) Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. More Information Recipies
Tenderloin
TENDERLOIN STEAK (FILET MIGNON) Also Known As: Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned; Chateaubriand Filet De Boeuf; Filet Mignon This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also...
Heart
About 1.5 lb package of beef heart.
Short Ribs
Traditional Bone-In Short Ribs
2026 Whole Beef Deposit
Reserve your beef for 2026 now. Beef prices are on the rise...lock in your price now. Harvest will happen in November. Beef will be processed after 14 plus days hanging and dry-aging. We will be in touch to make delivery...
Osso Bucco
1.5-3 lb Beef Shank cut for Osso Bunco.
Stew Meat
1 pound package of stew meat
Tongue
One whole beef tongue weighing about .75-1 lbs.
Liver
2-3 lb. Package of beef liver.
Fajita Meat
1 lb. packages of beef fajita meat
Prime Rib Roast
PRIME RIB ROAST Also Known As: Export Rib; Prime Rib; Rib Roast, Bone-In; Standing Rib Roast Bone-in Rib roast perfect for your special family holiday meals.
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