Sold Out
Reserve your spot for our last 2025 appointment now. Beef prices are on the rise...lock in your price now.
Harvest will happen the last week in November and beef will be processed after 14 plus days hanging and dry-aging. We will be in touch with cutting instructions and delivery arrangements.
After the harvest you will be invoiced based on the hanging weight.
$7/lb hanging weight.
Includes all cutting and wrapping fees!
Average hanging weight for a half beef is between 325-375 lbs.